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Rosie's - Diner

Good Old country cooking with hotter than hell flair at Rosie's Diner. NOTE: HOT SPICES AND PEPPERS MAY BE OMITTED FROM MANY RECIPES.

Wednesday, June 17, 2009

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Wasabi Fried Chicken Nuggets


I added a little spice to a favorite chicken nugget recipe.

2 lg. chicken breast fillets
1 lg. egg - beaten
1/3 c. milk or cream
1 c. all purpose flour
1/2 c. crushed wasabi peas
salt and pepper to taste

Tenderize chicken covered with saran wrap and cut into bite size pieces.
Crush wasabi peas in a zip lock baggie with a rolling pin or handle of a heavy knife
Mix egg and milk. Mix crushed peas and flour. Season meat with salt and pepper. Dip into milk and egg mixture. Coat with flour mixture. Deep fry until golden brown. Serve with Ranch dressing or favorite dip.

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Adding Ring Of Fire

I am adding this URL so that you can check out this site. Enjoy our hot foods.
http://www.ringoffire.net/contactus.jsp

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Saturday, October 18, 2008

Spicy Peach Leather Rollups

peach by ec yew.



Spicy Peach leather

2 pounds peaches, peeled, pitted and pureed 3 cups sugar 2 tablespoons lemon juice
1 Tbsp. dried red peppers(OPT.)
Peel, pit, puree and place peaches in a pot. Add sugar and lemon juice. Over medium heat, stirring often, bring to a boil.

Pour thin layers of peach puree onto large, nonstick, shallow pans. Tilt pans to move puree around until thin - but not too thin - and evenly dispersed.

Place sheets in lowest temperature oven. When no longer wet to touch but not crisp-dry (like the texture of leather), remove from oven. Allow to cool. Peel from pan.

On a cutting board, cut into 2 1/2-by-3-inch rectangles. Roll into short side. If removed before too dry, the rolls will stay together.

Roll the peach leather rolls in sugar and store in an airtight jar, zip-close bag or wrap in plastic wrap.

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Monday, September 8, 2008

Red and Green Christmas Jalapeno Jelly


"1 cup chopped red bell pepper
1/2 cup chopped jalapeno pepper
5 cups white sugar
1 1/2 cups apple cider vinegar
1 (6 fluid ounce) container liquid pectin
This is really great poured over room temperature cream cheese and served with crackers of your choice.
DIRECTIONS
Remove stems, veins and most of the seeds of the bell and jalapeno peppers. Mince peppers in a food processor.
In a 5-quart pot over high heat, combine bell peppers, jalapenos, sugar and vinegar. Bring to a rolling boil; boil for 3 minutes. Remove from heat and cool for 5 minutes.
Stirring constantly, add the pectin and let mixture continue to cool for 2 minutes more. Now stir for 1 minute.
Pour into hot, sterilized jars and top with sterilized lids. Secure lids with bands and allow jars to cool slowly, creating a vacuum seal." We also like it on cornbread.

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Coating For Kentucky Fried Chicken


Coating For Kentucky Fried Chicken: "Soak cut up fryer in 3 cups water (yellow food coloring added) and 1 tablespoon salt overnight or 8 hours. Drain and coat with following mixture: 1/2 tsp. tarragon 2 tsp. onion powder 2 tsp. seasoned salt 2 tsp. instant bouillon (chicken flavor) 1/4 tsp. pepper 1 c. flour 1/4 tsp. cayenne pepper(opt.)
Blend spices in blender. Add flour and coat chicken." Cook as you normally would fry chicken.

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Wednesday, September 3, 2008

Carrot Cake




CARROT CAKE:
PREP TIME
30 Min
COOK TIME
40 Min
READY IN
1 Hr 40 Min
Original recipe yield 1 - 9x13 inch cake

INGREDIENTS (Nutrition)
3 cups grated carrots
2 cups all-purpose flour
2 cups white sugar
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
4 eggs
1 1/2 cups vegetable oil
1 1/4 teaspoons vanilla extract
1 (8 ounce) can crushed pineapple with juice
3/4 cup chopped pecans

3 1/2 cups confectioners' sugar
1 (8 ounce) package Neufchatel cheese
1/2 cup butter, softened
1 1/4 teaspoons vanilla extract
1 cup chopped pecans


DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, combine grated carrots, flour, white sugar, baking soda, baking powder, salt and cinnamon. Stir in eggs, oil, 1 1/4 teaspoon vanilla, pineapple and 3/4 cup chopped pecans. Spoon batter into prepared pan.
Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
To Make Frosting: In a medium bowl, combine confectioners' sugar, Neufchatel cheese, 1/2 cup butter or margarine and 1 1/4 teaspoons vanilla. Beat until smooth, then stir in 1 cup chopped pecans. Spread on cooled cake.

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Re:cornbread



Here is a receipe for Johnny Cake which is like cornbread only better!!!

JOHNNY CAKE (revised)

1/4 Cup Egg Beaters or equiv. of 1 egg any other egg replacer
1/2 Cup Sugar
4 Tablespoons Applesauce
1 t soda + 1 C sour milk* (or buttermilk)
1 teaspoon salt
11/2 Cup Flour
11/2 Cup Corn Meal
2 teaspoons seeded and chopped jalapenos

Mix all dry ingredients together, then add wet ingredients
and stir until throughly mixed.

Bake 15-20 minutes in 325-350 oven

Fills 2 Large Layer Cake pans

*you can make 1 cup of sour milk by adding 1 cup
of skimmed milk or soy milk to 3 Tablespoons vinegar.

Eating Hint:
I like to add tiny diced jalapenos in the mix (1 tsp.) A little sweet a little hot.
Cut Johnny Cake into pie shaped pieces (6 per pan). Then cut
a piece in half so that top is one-half and the bottom is the
other half. Place on a plate and cover with syrup.
Eat and enjoy! Mmmmm!

This receipe was adapted from one that my 74 yr old mother had
in her receipe file and I think she got it from her mother."

Thursday, August 14, 2008

Rosie's Hot Mamas



6 Jalapenos, cut in half lengthwise with seeds and membranes removed
6 slices bacon, each cut in half
1 8-oz. package cream cheese at room temperature
4 ounces shredded Monterrey Jack cheese
2 tablespoons chopped fresh cilantro
1/2 teaspoon garlic powder
1/2 teaspoon salt



Mix last 5 ingredients together and stuff into jalapeno halves. Wrap one bacon slice half
around each jalapeno and stick a toothpick through middle to hold.

Grill over medium heat for 5-10 minutes, or until bacon is cooked.

Serve right off the grill to hungry guests who can stand a little heat with their food

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Wednesday, August 13, 2008

Armadillo Eggs





Ingredients:
4 jalapenos, cut in 1/2 half and seeded
1 lb. bulk pork sausage
1/2 cup Italian-seasoned bread crumbs, or use pork shake - bake
8 - 2" chunks of cheddar cheese stuff into pepper halves.

Directions:
Divide the sausage into four portions. Mold each portion around a stuffed pepper until completely encased by a sausage covering. Lightly moisten the surface with a little water, then roll in the breadcrumbs. Bake following pkg. instructions or till sausage is a crisp brown.


Some people stuff these with peeled, boiled eggs and call them Scotch Eggs. But, after all, you know I am a Hot Pepper eating Texan!!




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Jalapeno Sauce



  • 1 pound jalapeno -- quartered
  • 5 2" sprigs oregano -- remove stems
  • 1 cup cilantro -- chopped
  • 1 large onion -- quartered
  • 6 large garlic clove -- chopped
  • 1/2 teaspoon salt
  • 1 lemon -- juiced
  • 1 cup water
  • 2 cups white wine vinegar
  • Puree in blender. Pour into pot, bring to boil. Simmer for 15 minutes.

    If you like it a little hotter, leave seeds and cut into nachos!

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    Green Chili Hot Dip





    * 1 onion
    * 1 tomato
    * 1 bell pepper
    * 1 lb. ground beef
    * 1 lb. hot sausage
    * Crock-Pot
    * 1 6-ounce can chopped green chillies
    * 1 package processed cheese
    * 1 6-ounces can sliced black olives
    * 1 can cream of mushroom soup

    Step1
    Chop the onions, tomato and bell pepper into small cubes.
    Step2
    Brown the sausage and hamburger meat by sautéing them in a pan over medium heat.
    Step3
    Add the chopped onions and bell pepper to the browned meat.
    Step4
    Cook on high for 5 minutes while stirring.
    Step5
    Turn the crockpot on high.
    Step6
    Drain the green chillies.
    Step7
    Cube the processed cheese.
    Step8
    Place all of the ingredients in the crockpot.
    Step9
    Cook until the cheese is melted and creamy.
    Step10
    Stir the dip periodically. If the dip is not stirred well, it sticks to the pot.

    We made some of this for the men, and of course, using rubber gloves, we cut up Habaneros!! OOOH!! DOG!! Did we get in trouble?!! Tee Hee!!

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    Monday, August 11, 2008

    Cooking At The River -Shrimp



    Y'all know I love camping & cooking @ the river.
    We had a big shrimp boil there one night & of course the MAIN course was brew!
    We had our "School bus converted into a motor home" that lived @ the river, so we'd always have our own spot. Anyway, we decided we would get drunk and boil a bunch of shrimp. Now you must know that our bus was parked up on a hill as the river tended to flood @ times. The guys got shovels, knives and other implements of destructions and dug a stairway down to the beach, as it seemed a lot easier than just rolling down!
    So the women got everything ready, and the men got drunk.!!
    After everyone got stuffed, my ex bravely proclaimed that he would take all the shrimp hulls down to the beach so the coons could eat them.
    Soon we heard this thump, thump and yowl. We all went running to see what had happened & he (carrying beer flats full of shells) slipped on the steps!
    On his way back up, all of us just cracked up as he had shrimp hulls all hanging in his long, blonde hair, clinging to his shirt and shorts and smelling like a fish market!!
    Oh, by the way ,drop shrimp into seasoned boiling water until it turns pink.
    Those beer flats make excellent shrimp receptecles. We also use them for Mud Bug Boils.

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    Southern Fried Rattlers





    SOUTHERN FRIED RATTLESNAKE
    1 egg
    Salt
    Garlic salt
    Oil for frying
    Accent
    1/2 to 3/4 c. milk
    Pepper
    Flour
    Rattlesnake
    First of all get your spouse to catch and kill a rattlesnake.Skin rattlesnake. Clean and wash meat. Cut in 4 inch lengths. Beat egg and milk. Mix salt, pepper, garlic salt, Accent and flour. Preheat deep fat fryer with cooking oil. Dip snake into egg mixture and then in flour mixture and place it in hot oil. Cook until golden brown. Don't knock it until you've tried it.

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    Sunday, August 10, 2008

    Texan Roasted Poblano Peppers

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    Roast 4 peppers by holding with tongs and turning frequently over open fire. Split length wise and clean out seeds. Mix box of Jiffy corn bread mix as directed. Drain can corn of all liquid. Dice seeded jalapeno peppers and onions. Add 1 tsp. crushed, dried red pepper flakes. Mix well. Fill pepper halves and bake according to instructions on box until done. Cover top with Colby cheese until melted. Serve with any dish. We like it with meat loaf.

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